Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism
Zhenbin Liu, Xuebing Xing, Dan Xu, Bimal Chitrakar, Liangbin Hu, Subrota Hati, Haizhen Mo, Hongbo Li
Topics & Concepts
Mechanism (biology)Pleurotus ostreatusRheologyCarrageenanChemistryChemical engineeringMaterials scienceFood scienceComposite materialEngineeringPhysicsQuantum mechanicsMushroom3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesBotanical Research and Applications