Litcius/Paper detail

Concentration of grape juice: Combined forward osmosis/evaporation versus conventional evaporation

Henrique Martins Tavares, Isabel Cristina Tessaro, Nilo Sérgio Medeiros Cardozo

2021Innovative Food Science & Emerging Technologies29 citationsDOI

Topics & Concepts

EvaporationChemistryForward osmosisOsmosisProcess (computing)Food sciencePulp and paper industryReverse osmosisMembraneThermodynamicsComputer sciencePhysicsOperating systemBiochemistryEngineeringMembrane Separation TechnologiesMembrane-based Ion Separation TechniquesSolar-Powered Water Purification Methods