Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response
Maricarmen Iñíguez-Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Claudia Angélica Ramírez‐Herrera, Rafael G. Araújo, Elda A. Flores-Contreras, Hafiz M.N. Iqbal, Roberto Parra‐Saldívar, Elda M. Melchor-Martínez
Topics & Concepts
PectinChemistryCitric acidOrange (colour)ABTSDPPHResponse surface methodologyExtraction (chemistry)Food scienceAntioxidantChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities