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Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks

Chengxiang Chu, Xianfeng Wang, Yuanyi Deng, Yi Ma, Chengyue Zou, Mei Yang, Huibo Luo, Danqun Huo, Changjun Hou

2023Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy20 citationsDOI

Topics & Concepts

PolyphenolFluorescenceQuenching (fluorescence)ChemistryGreen teaLigand (biochemistry)DopingPhotochemistryMaterials scienceOrganic chemistryFood scienceBiochemistryAntioxidantOptoelectronicsPhysicsReceptorQuantum mechanicsTea Polyphenols and EffectsHeavy Metals in PlantsDye analysis and toxicity
Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks | Litcius