Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
Mengdi Cai, Hongwei Cao, Xiaozhu Long, Jie Liu, Ziyuan Wang, Hongdong Song, Xiao Guan
Topics & Concepts
Composite numberStarchAmyloseMaterials scienceDysphagiaFood scienceComposite materialMung beanTexture (cosmology)ViscosityChemistryChemical engineeringMoistureSoy proteinShear strength (soil)SwellingMasticationResistant starchPolysaccharidePotato starchDegree (music)Dysphagia Assessment and ManagementChild Nutrition and Feeding IssuesFood composition and properties