A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
Bijie Wang, Ying Shi, Hongyun Lu, Qihe Chen
Topics & Concepts
BiotechnologySustainabilityPopulationProtein qualityHuman healthFood processingFood scienceBiologyBiochemical engineeringEngineeringEcologyMedicineEnvironmental healthProtein Hydrolysis and Bioactive PeptidesFungal Biology and ApplicationsMicrobial Inactivation Methods