A new trend in gastronomy: Culinary medicine chef
Hayrettin Mutlu, Murat Doğan
Topics & Concepts
GastronomyFocus groupConceptual frameworkAffect (linguistics)The Conceptual FrameworkQualitative researchMultidisciplinary approachPsychologyMedicineSociologySocial scienceGeographyArtAnthropologyArchaeologyArt historyPerformance artCommunicationTourismCulinary Culture and TourismNutrition, Genetics, and DiseaseFood, Nutrition, and Cultural Practices