Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, Elane Schwinden Prudêncio, Cristiano José de Andrade
Topics & Concepts
BusinessFood scienceNisinFood productsPrebioticBiotechnologySynbioticsPreservativeChemistryProbioticBiologyGeneticsBacteriaOrganic chemistryAntimicrobialProbiotics and Fermented FoodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques