Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol
Lin Zhang, Luzhen Chen, Shiyi Li, Zhenyu Yu, Yibin Zhou, Yongquan Wang
Topics & Concepts
ProlaminFabricationCharacterization (materials science)StarchNanoparticleResveratrolChemistryChemical engineeringMaterials scienceNanotechnologyFood scienceBiochemistryStorage proteinGeneEngineeringMedicinePathologyAlternative medicineFood composition and propertiesFood Chemistry and Fat AnalysisProteins in Food Systems