Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling
Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Dayuan Wang
Topics & Concepts
ChewinessPartial least squares regressionPrincipal component analysisArtificial neural networkMean squared errorMathematicsArtificial intelligenceSupport vector machineRegression analysisPrincipal component regressionStatisticsPattern recognition (psychology)Biological systemComputer scienceFood scienceChemistryBiologyMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies