Postharvest sour rot control in lemon fruit by natamycin and an Allium extract
Gerónimo Fernández, Mauricio Sbres, Joanna Lado, Elena Pérez-Faggiani
Topics & Concepts
PostharvestNatamycinFungicideHorticultureBiologyPreservativeSodium bicarbonateFood scienceChemistryPhysical chemistryPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control