Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase
Clariana Zanutto Paulino da Cruz, Ricardo José de Mendonça, Luís Henrique Souza Guimarães, Matheus Aparecido dos Santos Ramos, Saulo Santesso Garrido, Ariela Veloso de Paula, Rubens Monti, Gabriella Massolini
Topics & Concepts
ChemistryHydrolysateWhey proteinFood scienceHydrolysisWhey protein isolateABTSChromatographyEscherichia coliCandida albicansListeria monocytogenesAntimicrobialBiochemistryBacteriaMicrobiologyAntioxidantOrganic chemistryBiologyDPPHGeneticsGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality