Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi
Topics & Concepts
Food scienceMealPumpkin seedChemistryQuality (philosophy)BiologyPhysicsQuantum mechanicsAdvances in Cucurbitaceae ResearchSeed and Plant BiochemistryGABA and Rice Research