Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms
Aline Morgan von Hertwig, Flávia Souza Prestes, Maristela da Silva do Nascimento
Topics & Concepts
Hand sanitizerSalmonellaBiofilmAlcoholFood scienceMicrobiologyChemistryBiologyBacteriaOrganic chemistryGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiology