Particle degradation and nutrient bioavailability of soybean milk during in vitro digestion
Qingqing Xu, Christos Ritzoulis, Jianzhong Han, Feifei Han, Weiping Jin, Weilin Liu
Topics & Concepts
PolyphenolParticle sizeDigestion (alchemy)Food scienceChemistryBioavailabilityParticle (ecology)ChromatographyAntioxidantBiochemistryBiologyPhysical chemistryBioinformaticsEcologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications