Improving the functionality of pea protein isolate through co-spray drying with emulsifying salt or disaccharide
Leqi Cui, Jennifer Kimmel, Leon Zhou, Bingcan Chen, Jiajia Rao
Topics & Concepts
Sodium hexametaphosphateChemistrySpray dryingTrehalosePea proteinChromatographySurface tensionFourier transform infrared spectroscopyWhey protein isolateChemical engineeringSodiumFood scienceOrganic chemistryWhey proteinPhysicsQuantum mechanicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis