Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
Chengyu Zhang, Ying Wang, Ziwei Yu, Ying Xu, Yiwen Guo, Ruijie Liu, Ming Chang, Xingguo Wang
Topics & Concepts
EmulsionChlorogenic acidTocopherolChemistryFood scienceAntioxidantOrganic chemistryVitamin EAlgal biology and biofuel productionEdible Oils Quality and AnalysisSeaweed-derived Bioactive Compounds