Detection of synthetic food color “Metanil Yellow” in sweets: a systematic approach
Khushboo Kourani, Neeti Kapoor, Ashish Badiye, Ritesh K. Shukla
Topics & Concepts
AdulterantMagentaChemistryChromatographyCyanColorimetryFourier transform infrared spectroscopyOrange (colour)Acetic acidFood scienceMaterials scienceOrganic chemistryQuantum mechanicsInkwellArtComposite materialVisual artsPhysicsDye analysis and toxicityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food