A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir
Mariangela Valletta, Nicoletta Campolattano, Ida De Chiara, Rosangela Marasco, Vikram Singh, Lidia Muscariello, Paolo V. Pedone, Angela Chambery, Rosita Russo
Topics & Concepts
KefirLactic acidFermented milk productsBacteriaFood scienceFermentationFermentation in food processingProbioticChemistryBiologyBiotechnologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food