Cruciferous vegetables as sources of nitrate in meat products
Paulo ES Munekata, Mirian Pateiro, Rubén Domínguez, Eva M. Santos, José M. Lorenzo
Topics & Concepts
Cruciferous vegetablesNitrateNitriteFood scienceBusinessChemistryBiologyOrganic chemistryGeneticsCancerGenomics, phytochemicals, and oxidative stressMeat and Animal Product QualityAnimal Nutrition and Physiology