Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar
Baoqiang Zheng, Qian Fang, Chenxu Zhang, Hemat Mahmood, Qin Zhou, Wenyang Li, Xiangnan Li, Jian Cai, Wang Xiao, Yingxin Zhong, Mei Huang, Weixing Cao, Tingbo Dai, Dong Jiang
Topics & Concepts
EndospermGluteninGlutenCultivarFactorial experimentPlant proteinAgronomyInteractionNitrogenBiologyFood scienceChemistryBotanyMathematicsBiochemistryProtein subunitOrganic chemistryGeneStatisticsFood composition and propertiesPhytase and its ApplicationsWheat and Barley Genetics and Pathology