Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation
Caihua Jia, Jinghuan Li, Mingxing Zhang, Weibo Ma, Siming Zhao, Ru Liu, Jianhua Rong, Xiaohua Li
Topics & Concepts
AntioxidantChemistryFood scienceDPPHTBARSRapeseedSunflowerSunflower oilLipid oxidationLipid peroxidationBiochemistryHorticultureBiologyMedicinal plant effects and applicationsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis