Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
Jingxuan Ke, Jinxi Cheng, Qingying Luo, Hejun Wu, Guanghui Shen, Zhiqing Zhang
Topics & Concepts
ZanthoxylumOrganolepticChemistryBitter tasteTasteChromatographyFlavorFood scienceGrape seedLimoninImperatorinHigh-performance liquid chromatographyTraditional medicineMedicineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies