Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, Márcio Schmiele
Topics & Concepts
StarchChemistryFood scienceFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology