Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, Ewa Rutkowska, Katarzyna Socha, Karolina Orywal, Jakub Ali Farhan, Maciej Perkowski
Abstract
). Children were the most exposed population to acute intoxication with HT-2 toxin in conventional pistachios (20.66% ARfD). The results confirmed the nutritional importance of ecological nuts and emphasized the need for continuous screening of mycotoxins.
Topics & Concepts
MycotoxinAmino acidChemistryBiologyToxicologyFood scienceBiochemistryMycotoxins in Agriculture and FoodNuts composition and effectsPesticide Residue Analysis and Safety