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Synthetic biology for sustainable food ingredients production: recent trends

K. B. Arun, A. N. Anoopkumar, Raveendran Sindhu, Parameswaran Binod, Embalil Mathachan Aneesh, Aravind Madhavan, Mukesh Kumar Awasthi

2022Systems Microbiology and Biomanufacturing15 citationsDOI

Topics & Concepts

Synthetic biologyBiotechnologyFood securityProduction (economics)Food processingPopulationBiochemical engineeringBiologyFood scienceEcologyComputational biologyEngineeringAgricultureMedicineEnvironmental healthEconomicsMacroeconomicsMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationBiochemical Analysis and Sensing Techniques
Synthetic biology for sustainable food ingredients production: recent trends | Litcius