Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets
Gabrielle Turner‐McGrievy, Michael D. Wirth, Kathleen Hill, Emma Dear, James R. Hébert
Topics & Concepts
MedicineNutrientFood groupFood scienceQuality (philosophy)Environmental healthGerontologyBiologyEcologyEpistemologyPhilosophyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling