Optimization of radio frequency heating protocols based on free radical control to improve the storage stability of highland barley
Xuezhen Wang, Yongfu Li, Feng Shi, Jinrong Huang, Zhengxing Chen
Topics & Concepts
HexanalChemistryLipid oxidationPeroxide valueRadio frequencyFatty acidLipid peroxideRadicalComposition (language)Analytical Chemistry (journal)Food scienceChromatographyLipid peroxidationBiochemistryEnzymeAntioxidantTelecommunicationsComputer sciencePhilosophyLinguisticsFood composition and propertiesMicrobial Inactivation MethodsFood Drying and Modeling