Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility
Kerenhappuch Susan Samuel, P Nazni
Topics & Concepts
ChewinessOrganolepticPearlFood scienceStarchNutrientChemistryBiologyGeographyOrganic chemistryArchaeologyFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems