Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants
Lamiaa M. Mahmoud, A. Shalan, M. El-Boray, Christopher Vincent, Mahmoud E. El-Kady, Jude W. Grosser, Manjul Dutt
Topics & Concepts
Citrus × sinensisHorticultureChemistryOrange (colour)PhotosynthesisSodiumRootstockSalinityBotanyBiologyBiochemistryOrganic chemistryEcologySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsPlant Stress Responses and Tolerance