Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Yibo Liu, Xiaoxue Yu, Yue Sun, Muhammad Hussain, Masumuzzaman Md, Ibourahema Coulibaly, Xiaodong Li, Lu Liu
Topics & Concepts
MaltodextrinFood scienceChemistryPea proteinSpray dryingPolyunsaturated fatty acidInulinEmulsionOmega 3 fatty acidWhey protein isolateSodium CaseinateFatty acidWhey proteinChromatographyBiochemistryDocosahexaenoic acidMicroencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties