Discovery of novel Lactobacillus plantarum co-existence-associated influencing factor(s) on Saccharomyces cerevisiae fermentation performance
Yujing Ding, Yuanpu Niu, Ze Chen, Shijun Dong, Hao Li
Topics & Concepts
Saccharomyces cerevisiaeLactobacillus plantarumFermentationYeastFood scienceMicroorganismBiologyBacteriaLactobacillusBacterial growthLactic acidBiomass (ecology)MicrobiologyChemistryBiochemistryGeneticsEcologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction