Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
William Leonard, Pangzhen Zhang, Danyang Ying, Benu Adhikari, Zhongxiang Fang
Topics & Concepts
BiotransformationFermentationFood scienceYeastAntioxidantChemistryBioprocessMicroorganismBiochemistryBiologyBacteriaEnzymePaleontologyGeneticsBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolic Engineering and Bioproduction