Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
María López‐Pedrouso, José M. Lorenzo, Ramón Moreira, Daniel Franco
Topics & Concepts
Succinic anhydridePickering emulsionStarchEmulsionCoatingMaterials scienceChemical engineeringCelluloseBiocompatibilityChitosanModified starchNanotechnologyPolymer scienceChemistryOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis