Degradation of the polar lipid and fatty acid molecular species in extra virgin olive oil during storage based on shotgun lipidomics
Anna Laura Capriotti, Andrea Cerrato, Sara Elsa Aita, Carmela Maria Montone, Susy Piovesana, Aldo Laganà, Chiara Cavaliere
Topics & Concepts
ChemistryLipidomicsFatty acidPhospholipidHydrolysisChromatographyPolyunsaturated fatty acidLecithinPhosphatidylcholineChemical polarityGlycerophospholipidsGlycerolMass spectrometryBiochemistryOrganic chemistryMoleculeMembraneEdible Oils Quality and AnalysisMetabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications