Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Emmanuel Martínez‐Montaño, Rosa María Sarmiento-Machado, Idalia Osuna‐Ruíz, Israel Benítez-García, Ramón Pacheco‐Aguilar, Rosa Stephanie Navarro-Peraza, María Elena Sánchez, Angel Valdez Ortiz, Lourdes Janeth Germán Báez, Isaura Bañuelos-Vargas, Víctor Alfonso Rodríguez-Tirado, Jesús Aarón Salazar‐Leyva