Impact of agar–glycerol ratios on the physicochemical properties of biodegradable seaweed films: A compositional study
Dina Fransiska, Akbar Hanif Dawam Abdullah, Nurhayati Nurhayati, Hari Eko Irianto, Rossy Choerun Nissa, Bakti Berlyanto Sedayu, Firda Aulya Syamani, Susilo Toto Raharjo, Suwarti Suwarti, Agusman Agusman
Topics & Concepts
GlycerolAlgaeAgarChemistryFood scienceBotanyOrganic chemistryBiologyBacteriaGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution