Targeting interventions to distinct meat-eating groups reduces meat consumption
Karine Lacroix, Robert Gifford
Topics & Concepts
Psychological interventionMealConsumption (sociology)Food scienceRed meatMedicineEnvironmental healthPsychologyBiologyPsychiatrySociologySocial scienceAgriculture Sustainability and Environmental ImpactBehavioral Health and InterventionsEnvironmental Education and Sustainability