Molecular level seasonality of dissolved organic matter in freshwater and its impact on drinking water treatment
Anna Andersson, Leanne C. Powers, Mourad Harir, Michael Gonsior, Norbert Hertkorn, Philippe Schmitt‐Kopplin, Henrik Kylin, Daniel Hellström, Ämma Pettersson, David Bastviken
Abstract
Improved characterization of dissolved organic matter (DOM) in source waters used for drinking water treatment is necessary to optimize treatment processes and obtain high drinking water quality.
Topics & Concepts
Dissolved organic carbonWater qualitySeasonalityEnvironmental scienceOrganic matterEnvironmental chemistryWater treatmentChemistryEnvironmental engineeringEcologyBiologyOrganic chemistryWater Treatment and DisinfectionMarine and coastal ecosystemsAir Quality Monitoring and Forecasting