Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, Zhilong Zhang, Zhongguo Shan, Haihua Wang
Topics & Concepts
FabricationCharacterization (materials science)Gallic acidCarrageenanChemistryChemical engineeringNanotechnologyMaterials scienceFood scienceBiochemistryEngineeringMedicineAlternative medicineAntioxidantPathologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualitySeaweed-derived Bioactive Compounds