Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
Changtai Zhang, Xiaohui Wu, Jian Chen, Jingwen Zhou
Topics & Concepts
Food scienceChemistryAbsorption of waterChewinessFermentationPea proteinBotanyBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes