Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies
Miarka Sinkora, Anne‐Laure Fanciullino, David Page, Robert Giovinazzo, Lucas Lanoë, Alexandre Vilas Boas, Nadia Bertin
Topics & Concepts
Dry matterFood processingAgronomyEnvironmental scienceNitrogenYield (engineering)Water qualityMediterranean climateBiologyFood scienceChemistryEcologyMaterials scienceMetallurgyOrganic chemistryIrrigation Practices and Water ManagementPlant Water Relations and Carbon DynamicsGreenhouse Technology and Climate Control