Agro-industrial by-products as substrates for the production of bacterial protease and antioxidant hydrolysates
Naiara Jacinta Clerici, Andréia Monique Lermen, Daniel Joner Daroit
Topics & Concepts
ProteaseHydrolysateFood scienceAntioxidantChemistryProteasesEnzymeSubstrate (aquarium)BiochemistryBagasseWhey proteinBiologyHydrolysisBiotechnologyEcologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProteins in Food Systems