Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan, Mathew K. Bolade, Babawade A. Origbemisoye, Patrick Othuke Akpoghelie, Joy Johnson Agbo
Topics & Concepts
Food scienceEleusineDPPHPhytochemicalTanninChemistryNutraceuticalAntioxidantCitrullus lanatusFinger milletBiologyBotanyAgronomyBiochemistryFood composition and propertiesSeed and Plant BiochemistryAdvances in Cucurbitaceae Research