Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, Zhihan Shu, Haiqin Gou, Yi Zheng, Yanhui Yang, Yahui Yang, Qi Wang, Na Li, Qi Wang, Na Li
Topics & Concepts
DPPHABTSChemistryAntioxidantFood scienceAntibacterial activityStaphylococcus aureusPolyphenolMinimum inhibitory concentrationAntimicrobialBiochemistryBacteriaBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesTraditional Chinese Medicine Analysis