Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
Ha-eun Um, Bo-Ram Park, Young‐Min Kim, Byung-Hoo Lee
Topics & Concepts
PrebioticHydrolysisDigestion (alchemy)ChemistryGlycemicGlucose homeostasisFood scienceSmall intestineBiochemistryGlycemic indexDiabetes mellitusChromatographyEndocrinologyBiologyInsulin resistanceMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationFood composition and properties