Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
Yingdan Zhu, Yue-ting Luan, Cheng-Liang Chai, Yalin Xue, Zhang-Qun Duan
Topics & Concepts
Carnosic acidRapeseedChemistryChemical engineeringFood scienceOrganic chemistryAntioxidantEngineeringPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFree Radicals and Antioxidants