Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans
Da Shi, Jiayi Hang, Jason Neufeld, Shusheng Zhao, James D. House
Topics & Concepts
BiologyGenotypeAmino acidGlycineGene–environment interactionCultivarEssential amino acidSoybean ProteinsFood scienceAgronomyBiochemistryGeneSoy proteinSoybean genetics and cultivationPhytase and its ApplicationsLegume Nitrogen Fixing Symbiosis