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The impact of the surfactant type on physicochemical properties, encapsulation, and in vitro biocompatibility of coconut oil nanoemulsions

I-Ting Hsieh, Jo‐Shu Chang, Tzung‐Han Chou

2022Journal of the Taiwan Institute of Chemical Engineers18 citationsDOI

Topics & Concepts

Coconut oilPulmonary surfactantEncapsulation (networking)BiocompatibilityChemical engineeringChemistryMaterials scienceNanotechnologyFood scienceOrganic chemistryBiochemistryComputer scienceComputer networkEngineeringProteins in Food SystemsCoconut Research and ApplicationsFood Chemistry and Fat Analysis
The impact of the surfactant type on physicochemical properties, encapsulation, and in vitro biocompatibility of coconut oil nanoemulsions | Litcius