Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction
Manel Elakremi, Leyre Sillero, Lazher Ayed, Mongi Ben Mosbah, Jalel Labidi, Ridha Ben Salem, Younes Moussaoui
Topics & Concepts
Maceration (sewage)ABTSGallic acidDPPHPistaciaChemistryMyricetinExtraction (chemistry)AntimicrobialFlavonoidFood scienceAntioxidantQuercetinResponse surface methodologyCatechinChromatographyPolyphenolBotanyBiochemistryOrganic chemistryBiologyKaempferolComposite materialMaterials sciencePhytochemicals and Antioxidant ActivitiesNuts composition and effectsPlant biochemistry and biosynthesis